Vinoos intensifies the perception of wine by pouring it into a new edible form. An adult luxury happiness containing no artificial colors or wine, with this non-alcoholic treat, you can savor your favorite wine flavor on the go with no fear of over-indulging. Vinoos is suitable for vegans and vegetarians and is fat, nut, gelatin, and lactose free.
Ingredients: glucose syrup, sugar, pectin, modified starch, modified wheat starch, citric acid, wine aroma, black carrot extract, celery extract, coconut oil, carnauba wax
Founders Marleen Teters & Mireille Reuling combined their backgrounds in marketing, conceptual design and finance with their love of wine to create Vinoos. Originally developed as a experiential culinary art installation, the wine gum took its form trying to recreate the feeling of that first sip of wine, without actually drinking it.